Last Wednesdays
French Creole
You are cordially invited to "Last Wednesdays"
The last Wednesday of every month Bob & Jeanine of
Josephine Creperie & Bistro in Ferndale, transport you
around the world by bringing you the flavors of different
regional cuisines which have a distinct French influence.
Each "Last Wednesday" features a Five-Course Prix Fixe Dinner
($30 per person) complimented by an amuse bouche & fresh bread.
Each month's menu includes an appetizer, either a soup or salad,
entracte or cheese course, a choice between four entrees (including
a vegetarian choice) and a choice between two dessert options.
Reservations are currently being accepted for our next
"Last Wednesday", February 24, 2010
The menu will feature French Creole cuisine in celebration of Mardi Gras.
There will be various seating times, call for reservations.
Chef Bob promises that the quality
of food and service will be top notch. We hope that you will join
us for an exciting evening of food and wine as we blend
cutting-edge cuisine with traditional preparation.
Please Call for a Reservation
248-399-1366 Last Wednesdays at Josephine"Le dernier mercredi du mois"
French Creole Menu
In Celebration of Mardi Gras
February 24, 2010
Amuse Bouche
Corn Maque Choux
1st Course
Shrimp Boulettes (available vegetarian)
2nd Course
Red Bean Gumbo (Vegetarian)
3rd Course ~ Entr’acte
Café Brulot Sorbet
4th Course ~ Entrées (choose one)
Meat Entrée Braised Beef Short Ribs, Roast Garlic BordelaisePork Entrée Pork Tenderloin on a bed of Sweet Potato & ApplesSeafood Entrée Blackened Whitefish with Creole RemouladeVegetarian Entrée Baked Eggplant Stuffed with Tofu Ratatouille
Accompaniments (served with all entrees)
Creole Rice
Peppered Peas and Zucchini
5th Course ~ Desserts (choose one)
Louisiana Mud Cake or
Bananas Foster over Vanilla Ice Cream
Ask your server about our Wine & Champagne
Prix Fixe $30.00 per person, not including tax, tip or beverage