Last Wednesdays
The French Riviera
You are cordially invited to "Last Wednesdays"
The last Wednesday of every month Bob & Jeanine of
Josephine Creperie & Bistro in Ferndale, transport you
around the world by bringing you the flavors of different
regional cuisines which have a distinct French influence.
Each "Last Wednesday" features a Five-Course Prix Fixe Dinner
($30 per person) complimented by an amuse bouche & fresh bread.
Each month's menu includes an appetizer, either a soup or salad,
entracte or cheese course, a choice between four entrees (including
a vegetarian choice) and a choice between two dessert options.
Reservations are currently being accepted for our next
"Last Wednesday", July 28, 2010
The menu will feature cuisine which celebrates Morocco.
There will be various seating times, call for reservations.
Chef Bob promises that the quality
of food and service will be top notch. We hope that you will join
us for an exciting evening of food and wine as we blend
cutting-edge cuisine with traditional preparation.
Please Call for a Reservation
248-399-1366 Last Wednesdays at Josephine "Le dernier mercredi du mois"
French Riviera Menu July 28, 2010 Amuse Bouche Savory Cheese Profiterole 1st Course Vichyssoise ~ Chilled Potato Leek Soup 2nd Course Green Salad with Roquefort Toasts
3rd Course ~ Entr’acte
Summer Fruit Sorbet 4th Course ~ Entrees (choose one) Fish Entrée Pan Sauteed Snapper with Almonds Poultry Entrée Grilled Chicken with Mustard and Red Pepper Meat Entrée Ragout of Lamb w/ Southern French Vegetables and Herbs Entrée Vegetarian Socca (Chickpea Flour Crepes) with Seasoned French Lentils & Vegetables Accompaniments (served with all entrees)
Rice with French Lentils Baked Provencal Vegetables with Pearl onions, Peas & Shallots 5th Course--Desserts (choose one) White Chocolate Mousse with Raspberry Coulis Lemon Tart Wine & Champagne will be available Pris Fixe $30.00 per person, not including tax, tip or beverage |
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